This introductory level course provides the basic education required for the evaluation of dysphagia. The anatomy, neurology, and physiology of the swallowing mechanism is reviewed. Evaluation methods, diet modifications and swallow strategies are reviewed with instruction on skill practice areas. The Occupational Therapist interested in the area of dysphagia will find this information invaluable as a primer and resource tool. This course was authored by Erika Stahl-Kaye, MS-CCC/SLP.