The goal of this program is to provide the occupational therapist with information about food allergies and their potential impact on therapy.Read full coarse description here: http://www.todayinot.com/ce/OT04/Food-Al lergies-and-the-Role-of-the-Occupational -Therapist/
Course Level
OTR
COTA
Course Focus Area
Intervention planning/goal setting
State
Virginia